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- $0.99
- How to Make Gluten Free Amaretti Cookies (The Basic Art of Italian Cooking Book 2) (eBook only)
- This recipe is from the Gourmand World Award Winning book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati.
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- $0.99
- Olive OIls-How to Select Them (The Basic Art of Italian Cooking) (Ebook Only)
- From Celebrity Chef/Award Winning Author Maria Liberati and her award-winning book series The Basic Art of Italian Cooking.
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- $12.95
- The Basic Art of Christmas Dinner (Paperback)
- The Basic Art of Christmas Dinner is part of the Gourmand World Cookbook series by Celebrity Chef Maria Liberati. Contains menus, recipes, charming Holiday stories, decorating tips for Christmas Eve,…
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- $2.99 – $9.99
- The Basic Art of Creating a Tuscan Style Wedding (Paperback and Ebook)
- Get tips on creating a Tuscan-style wedding anywhere in the world. You don't have to get married in Tuscany to have a Tuscan-style wedding.
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- $2.99 – $19.95
- The Basic Art of Italian Cooking
- By Celebrity Chef Maria Liberati, this bestselling book is the first in the series, recipes, menus and charming stories from her life in a town in the mountains of Italy,…
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- $4.49 – $20.99
- The Basic Art of Italian Cooking: Da Vinci Style
- From the Gourmand World Award Winning Book Series and Celebrity Chef Maria Liberati come this book that follows Leonardo DaVinci on his travels throughout different regions of Italy and recipes…
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- $24.95
- The Basic Art of Italian Cooking: Holidays & Special Occasions
- New chapter on the feast of the seven fishes.
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- $5.99 – $20.87
- The Basic Art of Italian Cooking: Holidays & Special Occasions 2nd edition
- Selected as the Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This book is filled with Holiday recipes, menus, Charming Holiday stories of the author's life…
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- $0.99
- The Basic Art of Pasta (The Basic Art of Italian Cooking)(Ebook Only)
- Celebrity Chef/ Award Winning Author Maria Liberati shares recipes on making the perfect pasta dishes- sauces and fresh pasta. From the award-winning book series The Basic Art of Italian Cooking.
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